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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20161216T003000Z
DTEND:20161216T043000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:2016 Community Celebration featuring The Bluzinators and 2016 Business of the Year
DESCRIPTION:The 2016 Community Celebration is HERE!\n\n\n\nThis year's event will feature The Bluzinators\, 2016 Business of the Year Award\, silent auction for the Parker Area Chamber Scholarship fund\, State of the Business\, mingling\, dancing\, and MORE!\n\n\n\n"Choose Your Own Culinary Adventure"\n\nWe are straying from your typical buffet or plated dinner and letting you CHOOSE your own culinary adventure.\n\n\n\nHOW IT WORKS:\n\n- One adventure per guest.\n\n - Each adventure includes a Lettuce Impress Salad Station and Ice Cream Sundae Station.\n\n\n\nADVENTURE 1:  America\n\nCarving Station featuring pepper encrusted roast beef and citrus honey baked ham.\n\n\n\nMashed Potato Bar featuring Yukon gold and sweet potatoes offered with whipped butter\, brown sugar\, toasted pecans\, mini marshmallows\, sour cream\, green onions\, crisyp bacon bits and shredded jack-cheddar cheese.\n\nAssorted condiments and rolls\n\n\n\nADVENTURE 2: Mexico\n\nMini Street Style Taco Bar featuring beef barbacoa and pulled chicken\, mini flour tortillas\, shredded cheddar\, sour cream guacamole\, salsa\, lettuce\n\nChicken Quesadillas\, Refried Beans and Spanish Rice\, Chips and Salsa\n\n\n\nADVENTURE 3: Italy\n\nPasta Station featuring penne pasta and cheese tortellini with Tuscan chicken\, sliced Italian sausage\, assorted vegetables\, grated parmesan cheese\, and red pepper flakes.\n\n\n\nAntipasto Station featuring a selection of Italian meats and cheeses expertly displayed with marinated vegetables\, olive salad\, tomato and cheese salad\, traditional condiments and assorted crackers\n\n\n\nWhen you registered for the event\, you are required to choose which Culinary Adventure you would like to partake in.  Changes CANNOT be made at the event. \n\n\n\nRegistration deadline:  Friday\, December 9th at 5pm.\n\n \n\nNO REGISTRATIONS WILL BE ACCEPTED AFTER THIS DATE DUE TO VENUE POLICIES AND HEADCOUNTS.
X-ALT-DESC;FMTTYPE=text/html:The 2016 Community Celebration is HERE!<br />\n<br />\nThis year&#39\;s event will feature The Bluzinators\, 2016 Business of the Year Award\, silent auction for the Parker Area Chamber Scholarship fund\, State of the Business\, mingling\, dancing\, and MORE!<br />\n<br />\n<em><strong>&quot\;Choose Your Own Culinary Adventure&quot\;</strong></em><br />\n<em>We are straying from your typical buffet or plated dinner and letting you CHOOSE your own culinary adventure</em>.<br />\n<br />\n<strong>HOW IT WORKS:</strong><br />\n- One adventure per guest.<br />\n&nbsp\;- Each adventure includes a Lettuce Impress Salad Station and Ice Cream Sundae Station.<br />\n<br />\n<strong><em>ADVENTURE 1:&nbsp\; America</em></strong><br />\nCarving Station featuring pepper encrusted roast beef and citrus honey baked ham.<br />\n<br />\nMashed Potato Bar featuring Yukon gold and sweet potatoes offered with whipped butter\, brown sugar\, toasted pecans\, mini marshmallows\, sour cream\, green onions\, crisyp bacon bits and shredded jack-cheddar cheese.<br />\nAssorted condiments and rolls<br />\n<br />\nADVENTURE 2: Mexico<br />\nMini Street Style Taco Bar featuring beef barbacoa and pulled chicken\, mini flour tortillas\, shredded cheddar\, sour cream guacamole\, salsa\, lettuce<br />\nChicken Quesadillas\, Refried Beans and Spanish Rice\, Chips and Salsa<br />\n<br />\nADVENTURE 3: Italy<br />\nPasta Station featuring penne pasta and cheese tortellini with Tuscan chicken\, sliced Italian sausage\, assorted vegetables\, grated parmesan cheese\, and red pepper flakes.<br />\n<br />\nAntipasto Station featuring a selection of Italian meats and cheeses expertly displayed with marinated vegetables\, olive salad\, tomato and cheese salad\, traditional condiments and assorted crackers<br />\n<br />\nWhen you registered for the event\, you are required to choose which Culinary Adventure you would like to partake in.&nbsp\; Changes CANNOT be made at the event.&nbsp\;<br />\n<br />\nRegistration deadline:&nbsp\; Friday\, December 9th at 5pm.<br />\n&nbsp\;<br />\n<em><strong>NO REGISTRATIONS WILL BE ACCEPTED AFTER THIS DATE DUE TO VENUE POLICIES AND HEADCOUNTS. </strong></em>
LOCATION:CU South Denver 10035 S Peoria St. Parker\, CO 80134
UID:e.2085.2490
SEQUENCE:3
DTSTAMP:20260407T020442Z
URL:http://parkerchamber.sampleorg.com/events/details/2016-community-celebration-featuring-the-bluzinators-and-2016-business-of-the-year-2490
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