2016 Community Celebration featuring The Bluzinators and 2016 Business of the Year

Date and Time

Thursday Dec 15, 2016
5:30 PM - 9:30 PM MST

Thursday, December 15th
5:30pm to 9:30pm

5:30 PM – 7:30 PM           Music from the Bluzinators, Silent Auction,                                        Cocktails, Dancing & Mingling
6:30 PM                           “Choose Your Own Culinary Adventure” – Dinner                                         Stations Open
                                        Delicious food stations that are internationally                                         inspired
7:30 PM                            State of Parker Area Business & Awards
8:30 PM                            The Bluzinators, Cocktails, Dancing and Silent                                          Auction pick-up
 

Location

CU South Denver
10035 S Peoria St.
Parker, CO 80134

Fees/Admission

Members: $55
General Admission: $65

2016 Community Celebration featuring ...

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Description

The 2016 Community Celebration is HERE!

This year's event will feature The Bluzinators, 2016 Business of the Year Award, silent auction for the Parker Area Chamber Scholarship fund, State of the Business, mingling, dancing, and MORE!

"Choose Your Own Culinary Adventure"
We are straying from your typical buffet or plated dinner and letting you CHOOSE your own culinary adventure.

HOW IT WORKS:
- One adventure per guest.
 - Each adventure includes a Lettuce Impress Salad Station and Ice Cream Sundae Station.

ADVENTURE 1:  America
Carving Station featuring pepper encrusted roast beef and citrus honey baked ham.

Mashed Potato Bar featuring Yukon gold and sweet potatoes offered with whipped butter, brown sugar, toasted pecans, mini marshmallows, sour cream, green onions, crisyp bacon bits and shredded jack-cheddar cheese.
Assorted condiments and rolls

ADVENTURE 2: Mexico
Mini Street Style Taco Bar featuring beef barbacoa and pulled chicken, mini flour tortillas, shredded cheddar, sour cream guacamole, salsa, lettuce
Chicken Quesadillas, Refried Beans and Spanish Rice, Chips and Salsa

ADVENTURE 3: Italy
Pasta Station featuring penne pasta and cheese tortellini with Tuscan chicken, sliced Italian sausage, assorted vegetables, grated parmesan cheese, and red pepper flakes.

Antipasto Station featuring a selection of Italian meats and cheeses expertly displayed with marinated vegetables, olive salad, tomato and cheese salad, traditional condiments and assorted crackers

When you registered for the event, you are required to choose which Culinary Adventure you would like to partake in.  Changes CANNOT be made at the event. 

Registration deadline:  Friday, December 9th at 5pm.
 
NO REGISTRATIONS WILL BE ACCEPTED AFTER THIS DATE DUE TO VENUE POLICIES AND HEADCOUNTS.

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